Michelle Campbell

Operations & QA

Michelle has more than five years’ experience in food safety and quality assurance. Upon completing her food science degree at Dalhousie University, she worked in food manufacturing leading regulatory teams and quality assurance programs for the facility including HACCP-based Safe Quality Food (SQF), CFIA and organic certifications. At Novagevity, Michelle is the technical lead of product development, managing GMP documentation and ensuring all regulatory standards are met.

27-1344 Summer St
Halifax, Nova Scotia
B3H 0A8