Jill Conrad, R.D

Nutrition Lead

Jill is a Registered Dietitian with significant experience in Clinical Nutrition and Food Services in hospitals and long term care facilities. After completing her BSc in Nutrition and Dietetics with honours at Acadia University, Jill obtained her Registered Dietitian license and worked as a Clinical Dietician with the Nova Scotia Health Authority. Early in her career she became the Manager of Food Services in a 300 bed hospital in Abbotsford, BC where she was responsible for managing over 50 staff, product supply and food safety while working in close collaboration with the Clinical Dietitians to address nutritional needs of patients. Jill has in-depth knowledge of plant-based products and is passionate about food and nutrition and the role it plays in health and healing.

27-1344 Summer St
Halifax, Nova Scotia
B3H 0A8