Gregg Curwin is the founder of TruLeaf Sustainable Agriculture, a world-leading indoor vertical farming company, and also founder of TruLeaf’s subsidiary GoodLeaf Farms, a branded packaged lettuce company.
Gregg is an entrepreneur with over 20 years’ experience in various industries, including medical devices, biologics, consumer packaged goods, and ag-tech. He has consulted for hospitals and governments in the area of health design, with a recent focus on the role of food production in disease
Gregg is currently the principal of JenMar Business Design, a consultancy focusing on startups and early-stage-growth companies with a focus in ag-tech, food-tech, and healthcare. Gregg holds a Bachelor of Commerce from St. Mary’s University and is now the entrepreneur-in-residence at St. Mary’s University’s School of Entrepreneurship.